The apples taste way too good to be true and I think the long term implications of consuming this modified apple are completely unknown. Genetically Modified Food products are what is getting people sick with cancer etc., yet somehow these honeycrisp apples are certified organic. These apples were invented by scientists. True, you don't actually say that they are, but the placement of those three sentences in that order could lead a reader to believe Honeycrisp is a genetically modified item. No, they are not a "Genetically Modified" food. Yes, these apples were "invented" by scientists. "Too good to be true." Tricky phrasing, that. The only thing the Honey Crisp apple might be good for is baking, but at their high cost in the supermarket, I'll stick with Granny Smiths for my pies. But I prefer a Pink Lady to this any day. If you want a spoiled liquor taste with the sore of lemon at first bite, this is your apple. It is the worst tasting apple I have ever tried to eat. I tried the Honey Crisp apple yesterday for the first time. I love apples and have tried many different varieties in my day. My Grandmother packed apples in Wenachtee many years ago where they grow many different varieties of apples. Plus, you don't get all those pesticides and chemicals! They will cost you more though, but are worth it in my opinion. Honeycrisp carries a lot of the same features as a Jonathan, but are perhaps sweeter.Ģ hours 10: Try to find some Organic Honeycrisp, they will be much higher in quality. Jonathan apples used to be my favorite, but their season seems so short that I could miss them at my So. Cannot wait for them to harvest this year's crop.īest apples ever. I paid $1.88/pound today! Yeah - best apple ever! You can buy honeycrisp apples all year here in Minnesota where they were 'invented', but you'll pay $4.99/pound when they are not in season. My co-worker and I have eaten six apples between us. In my opinion, ambrosia apples are truly the best of them all, very sweet and juicy, last in the fridge for weeks and unlike most apples, they don't start turning brownish right after you cut them. I guess perhaps the ones from our local supermarkets are simply crap ones, although the Ambrosia apples I bought from these local supermarkets were truly delicious.
Given that a lot of others find them great, including my daughter, who told me about them and said they were sweet, it's clear not all versions of honeycrisp apples are grown/picked equally. There was nothing sweet about them at all! They were, however, pretty juicy. These were horribly sour, acidic, and my tongue is still tingling an hour later! My tastebuds can tell exactly what spices are in dishes, so they are not the problem these simply were horrible apples. What's happening to the ones shipped to Hawaii? They are sour!
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